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In a world driven by convenience and corporate giants, the modern food system has become a sinister player responsible for widespread illness, unnecessary suffering, and even early mortality. It operates as part of a grotesque food-pharma conveyor belt, generating colossal profits for dominant agrifood and pharmaceutical corporations. In this article, we unveil the unsettling truths behind the food we consume and the corporate influence that perpetuates this hazardous status quo.

The Ominous Players

Big agribusiness conglomerates such as Monsanto (now Bayer) and Cargill, alongside food industry titans like Nestle, Pepsico, and Kellogg's, have been instrumental in shaping the modern food system. Recent entrants into this murky arena include institutional investors like BlackRock, Vanguard, and State Street. For BlackRock, investments in both the food and pharmaceutical sectors have proven to be a lucrative venture. They have a vested interest in fueling a system increasingly reliant on ultra-processed food (UPF), characterized by its cheap and unhealthy ingredients.

Consider the alarming statistics: every day, 85 million Americans consume fast food, with several fast-food chains being primary suppliers of school lunches. These meals, a lifeline for millions of underprivileged children in the U.S., have been subjected to scrutiny. In 2022, a study commissioned by Moms Across America (MAA) and Children's Health Defense (CHD) revealed shocking findings. School lunches contained carcinogenic glyphosate, endocrine-disrupting compounds, liver disease-causing agents, harmful pesticides, and heavy metals at alarmingly high levels. Additionally, these meals were woefully deficient in essential nutrients.

In response, MAA, with support from CHD and the Centner Academy, delved deeper. They subjected the top ten fast-food brand meals to extensive testing for veterinary drugs and hormones. The results were equally disconcerting, with the majority of samples containing substances not approved for human consumption. Some contained veterinary drugs that could cause severe harm to humans, raising questions about their potential links to various health conditions, including restless leg syndrome and neuropathy.

The Corporate Influence

The question we must ask is: how did food, originally meant to nourish and sustain life, become so toxic? The answer lies in the influence wielded by a handful of powerful food conglomerates that shape food policy and dominate the market. For example, recent studies have linked ultra-processed foods (UPFs) like ice-cream, fizzy drinks, and ready meals to various health issues, including cancer, weight gain, and heart disease. Yet, the media has often downplayed these risks.

In late September, a media briefing in London stirred controversy when it was revealed that three out of five scientists on the expert panel had ties to UPF manufacturers, including Nestlé, Mondelēz, Coca-Cola, PepsiCo, Unilever, and General Mills. These scientists presented UPFs in a favorable light, creating misleading headlines such as "Ultra-processed foods as good as homemade fare."

Such industry-backed opinions should not overshadow the fact that increased consumption of UPFs is associated with over 10% of all-cause premature, preventable deaths in certain regions. In high-income countries like the U.S. and the UK, UPFs make up more than half of total caloric intake, further underscoring their detrimental impact.

Challenging the Status Quo

One of the most pressing issues is the affordability of junk food for low-income individuals, leading to rising obesity rates among the economically disadvantaged. While addressing poverty and reliance on unhealthy foods is essential, we must also confront the power held by a small group of food corporations. Massive subsidies poured into the agrifood system drive corporate profits, contributing to poor health and food insecurity.

A healthier food regime, one centered on human need rather than corporate profit, is the answer. This approach involves strengthening local markets, prioritizing shorter supply chains, and supporting independent smallholder organic agriculturalists, encouraging diverse and nutrient-dense crops. Arguments that eliminating UPFs would deny the poor access to affordable food are simply untenable.

Change will not occur overnight, but a long food movement, stretching up to 2045, as outlined by the International Panel of Experts on Sustainable Food Systems and ETC Group, could revolutionize our food system. This is a call for everyone to join this movement and promote it tirelessly, even if it means challenging the very hands that feed us.

The time has come to unmask the hidden dangers of modern food and demand a shift towards a system that prioritizes the well-being of individuals over corporate profits. It's a call for change that cannot be ignored.

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